tag:blogger.com,1999:blog-59799904437068857162024-03-12T21:34:34.943-07:00Aiena BakeryBlog Sarahhttp://www.blogger.com/profile/05407083849527550192noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5979990443706885716.post-58401001415118805112013-09-30T01:17:00.002-07:002013-09-30T01:17:20.855-07:00Bengkang Ubi Kayu<br />
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<span style="font-family: inherit;">Saya
memang tak boleh tengokla bengkang ubi kayu, ni salah satu kuih
kegemaran saya walaupun nak memarutnya mengambil masa yang agak lama
tapi berbaloi bila memakannya.Kalau nak dapatkan bengkang yang sedap
ikutje resepi Kak An ni macam yg saya buat cukup lembut, lemak dan
manisnya.Saya sendiri dah berapa kali buat tak jemu lansung memakannya. </span></div>
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<b style="font-family: inherit;">4 cawan ubi kayu siap diparut</b><span style="font-family: inherit;"> </span><span style="font-family: inherit;">-
tak boleh bagi sukatan ubi kayu dalam kg sebab ubi kayu ni kadangkala
ada yang keras dan tak boleh diparut. susut isinya pulak. Jadi yang
tepat, sukat setelah diparut.</span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">2 cawan santan pekat daripada 1 biji kelapa</span></span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">1 cawan gula pasir</span></span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">1/2 sudu teh garam</span></span></div>
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<span style="font-family: inherit;"><span style="font-family: inherit;">sedikit pewarna kuning</span></span></div>
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<span style="font-family: inherit; text-align: justify;">Cara membuatnya:</span><br />
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<span style="font-family: inherit;"><span style="font-family: inherit;">1.
Panaskan ketuhar pada suhu 200 darjah Celcius (api atas dan bawah).
Masukkan semua bahan ke dalam loyang berukuran 7 inci X 7 inci (atau 6 X
6- bingka agak tebal). Gaul rata hingga gula hancur dan santan sekata.
Ratakan.</span></span></div>
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<span style="font-family: inherit;">2.
Masukkan loyang ke dalam ketuhar dan letakkan di rak paling bawah.Bakar
bengkang selama 1jam-1 1/2 jam atau hingga bahagian atas bengkang
keperangan.Setelah masak, keluarkan dan sejukkan lebih kurang 3-5jam
sebelum dipotong dan dihidang.</span></div>
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<span style="font-family: inherit;">Selamat Mencuba kepada semua.</span>Blog Sarahhttp://www.blogger.com/profile/05407083849527550192noreply@blogger.com0tag:blogger.com,1999:blog-5979990443706885716.post-25676710220177373172013-09-30T01:04:00.000-07:002013-10-09T17:17:20.937-07:00Kek Coklat Lapis Krim Keju<a href="https://3.bp.blogspot.com/-CzrRs0286x0/UI4lnQtynEI/AAAAAAAAAFc/3ETxeC9Lj6E/s320/DSC0000182.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-CzrRs0286x0/UI4lnQtynEI/AAAAAAAAAFc/3ETxeC9Lj6E/s320/DSC0000182.jpg" width="320" /></a><br />
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<span style="font-family: Times, "Times New Roman", serif;">Kek ni memang ump!! pinjam ayat kak Permata Sari.Resepi pun saya dapat dari blog beliau.</span></div>
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<span style="font-family: Times, "Times New Roman", serif;">Dah
lama ambik resepini sebenarnya..bila nak buat carik strawbery asyik
takde je.Last-last buat jelah tanpa strawberry memang sedap kek ni buat
sebiji sekejap je habis....Kalau nak tahu macam mana rasanya buatlah
sendiri. Resepi dah ade, terima kasih kak Sari, memang berbaloi buat kek
ni nak-nak letak strawbery kat atas coklat ganache yang meleleh tu.</span></div>
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<span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="background-color: white;"><span style="line-height: 18px;"><i>Bahan-bahan Adunan Kek Coklat:</i></span></span></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>2 biji telur</i></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>1 cawan gula halus</i></span></span></div>
<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>1 sudu kecil vanilla</i></span></span><br />
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<i><span style="font-family: Times;"><span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>2 sudu besar serbuk koko</i></span></span></span></i></div>
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<i><span style="font-family: Times;"><span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>sedikit garam</i></span></span></span></i></div>
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<i><span style="font-family: Times;"><span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>1/2 cawan air panas</i></span></span></span></i></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>1/2 cawan susu segar</i></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>1/2 cawan minyak</i></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>1 cawan tepung gandum</i></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>*</i></span><span style="line-height: 18px;"><i>1 sudu kecil baking powder</i></span></span></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>*</i></span><span style="line-height: 18px;"><i>1/2 sudu kecil soda bikarbonat</i></span></span></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif; font-size: small; line-height: 18px;"><i>* (* ayak bersama)</i></span><span style="line-height: 18px;"><i><br /></i></span><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>Cara Membuatnya:</i></span></span></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>Pukul
telur dan gula halus hingga sebati, kemudian masukkan yang lain-lain
mengikut turutan bahan di atas. Selepas siap bahagi dua adunan.
Sementara itu panaskan kukusan. Tutup/ balut tudung pengukus dengan kain
atau tuala.</i></span></span></span><span style="line-height: 18px;"><i><br /></i></span><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>Bahan-bahan Krim Keju:</i></span></span></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>250gm cream cheese</i></span><span style="line-height: 18px;"><i>60gm gula</i></span><span style="line-height: 18px;"><i>1 biji telur</i></span><span style="line-height: 18px;"><i>25 ml air biasa</i></span><span style="line-height: 18px;"><i>1 sudu besar tepung gandum</i></span></span></span><span style="line-height: 18px;"><i><br /></i></span><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>Cara Membuatnya:</i></span></span></span></span></div>
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>Pukul cream cheese dan gula hingga sebati, masukkan bahan-bahan lain mengikut turutan bahan di </i></span></span></span></span><br />
atas. Pukul hingga sebati.<span style="line-height: 18px;"><i><br /></i></span><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>Cara Melapis:</i></span><span style="line-height: 18px;"><i>1.
Alas loyang dengan kertas minyak atau kertas biasa (Sapu loyang dengan
mentega). Masukkan loyang dalam periuk kukusan supaya adunan tidak
bergerak. Tuangkan separuh adunan kek coklat tadi, kukus 15 minit.</i></span><span style="line-height: 18px;"><i>2. Selepas 15 minit, tuang adunan krim keju, kukus lagi 15 minit.</i></span><span style="line-height: 18px;"><i>3.
Selepas 15 minit, tuang adunan kek coklat yang lagi separuh tu, kukus
20 minit. Biarkan sejuk sebelum dituang dengan coklat ganache.</i></span></span></span><span style="line-height: 18px;"><i><br /></i></span><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>Bahan Coklat Ganache:</i></span></span></span><br />
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<span style="background-color: white;"><span style="font-family: Times, "Times New Roman", serif;"><span style="font-size: small;"><span style="line-height: 18px;"><i>2 sudu besar 'heavy krim'*</i></span><span style="line-height: 18px;"><i>150 gm coklat masakan*</i></span><span style="line-height: 18px;"><i>sedikit mentega (supaya coklat berkilat)*</i></span><span style="line-height: 18px;"><i>* masak semua bahan menggunakan teknik double boil, sejukkan pada suhu bilik baru tuang di atas kek yang telah disejukkan.</i></span></span></span></span></div>
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